Saba con Yelo (Hielo) is a classic Filipino icy dessert. It’s a cinch to put together as long as its main ingredient is premade, the Minatamis na Saging (Sweetened Plantain Bananas). In the Philippines, we use a local cooking banana called Saba but I have been using Plantains because it’s readily available, even major supermarkets …
Until I was seven (or maybe eight), we lived in Project 4 in Quezon City. If you have seen kids who play outside almost the whole day, I was exactly like that. Summertime was the most fun! I would eat breakfast so fast and like clockwork, all of the neighborhood kids would be gathered at …
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