I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is, everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …
Dinuguan is not for everyone. One can easily be put off by its looks. If you’re not Filipino, you might think (or some Pinoys might trick you) that it’s “Chocolate Meat”. It may seem like it in appearance but once you stick your nose next to it, you’ll know that dinuguan is definitely NOT made …
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