Tinapay (bread in Filipino) is as much a staple as rice to us Filipinos. We have it in the morning, a snack before lunchtime, in the afternoon merienda (snack time) or just anytime we feel like it, especially with a cup of coffee. The neighborhood panaderya (bakery) is always brimming with a cornucopia of bread …
It has been challenging these past few weeks. I try to think of ways to stretch the food we already have to limit food shopping trips. Unlike before this pandemic, I can’t exactly plan what I have in mind for dinner. It’s now dependent on what’s available since we chose to shop at one store …
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