It’s finally barbecue season! Though I can use the oven to make Pork Barbecue all-year round, the sight and smell of cooking on the grill makes it more enjoyable to eat. What’s even more palatable is when those flame-kissed meats are served with a side of Atchara (Pickled Papaya). Pickled vegetables, particularly Atchara, are the …
Sweet and sour are flavors that are well-loved by Filipinos. The contrast somehow makes it very appealing and whether you would rather have it on the sweet or sour side, is just individual preference. Either way works. 🙂 My two big boys (hubby included) at home love this dish so I make it once in a …
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