Among the numerous dried fish (usually salted) in the Philippines, Tuyo is undeniably the king of ‘em all. Unlike the others (danggit, daing to name a few), this humble salted dried herring is sold from the tiniest sari-sari store (neighborhood store) to the biggest supermarkets. At wet markets, it’s sold in packs, by weight or …
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice – white, fluffy and plain that goes well with any ulam (dish). But there are certain dishes that call for another type of cooked rice … the Sinangag (garlic fried rice). Garlic fried rice or as we call it, Sinangag is …
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