Atchara (Pickled Papaya)
It’s finally barbecue season! Though I can use the oven to make Pork Barbecue all-year round, the sight and smell of cooking on the grill makes it more enjoyable to eat. What’s even more palatable is when those flame-kissed meats are served with a side of Atchara (Pickled Papaya). Pickled vegetables, particularly Atchara, are the …