Bangus (Milkfish) is the national fish of the Philippines. It has a mild taste (with a hint of sweetness) so it’s very versatile and can handle most cooking methods. The biggest deterrent though to this delicious-tasting fish, are the bones…. all 214 of them! Every bite (except the belly part) contains a few bones. So …
Filipinos love celebrations. Be it a simple birthday of a family member, to welcome a balikbayan who has been away for ages or the endless Christmas parties during the holidays, there’s always something worth celebrating. Close family ties are a big part of Filipino culture and food always plays an integral role. Boodle Fight was …
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