I’m fortunate that even though I live outside of the Philippines, I still have access to a lot of food and ingredients that I need to make Filipino meals for my family. Canada is such a multicultural country and there are numerous asian stores in and around our area. Okra, also called Lady’s Finger, is …
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and you have a meal. The downside to this umami-rich condiment is that it’s a magnet for rice. I don’t think I have ever eaten bagoong with just a tiny bit of rice. That’s why, this is also in the …
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