Honey Cheese Pimiento

Being a mom changed me significantly in so many ways and one of those is how I plan and prep my family’s lunches. See, I prepare 3 lunches and snacks daily for my kids ( elementary and high school) and hubby and it’s not easy. So, I always have some easy-to-make, sanity-saving items parked at the back of the fridge before Sunday ends.

This is one recipe that I try to make once in a while to give me a head start and my son likes it. He loves honey so I used it as a sweetener. This is how we want it…. cheesier, not too sweet and not too runny. But you can definitely adjust it to your liking.

Honey Cheese Pimiento

Pam from PinoyBites.com
Cheese Pimiento is a very common and well-liked sandwich spread by both kids and adults. The addition of honey gave it a distinct pleasant taste and a tad healthier too!
Prep Time 10 mins
Total Time 10 mins
Course Snack
Cuisine Filipino


  • 1 270g Old Cheddar Cheese, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup bottled sweet red peppers (drained well and finely chopped)
  • 3 Tbsps honey
  • 2 Tbsps softened butter or Becel


  • In a bowl, combine all the ingredients and mix well with a spoon until fully combined.
  • Transfer to a lidded food container and refrigerate until needed.
  • Serve with sliced bread, toasted if preferred.


***Add more mayonnaise if you prefer a looser texture. And additional honey, if you want a sweeter spread.
***You can make the peppers from scratch. Just grill one red bell pepper until softened and all sides are charred. Place in a bowl, cover with cling wrap ( to trap the heat and moisture for easier peeling ) until cool, peel off the charred skin, drain with paper towels and chop finely.
Keyword cheese pimiento
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