The good ol’ pandesal has come a long way from its humble beginnings. Nowadays, we see different flavors and colors. And, at the rate it’s going, I wouldn’t be surprised if more twists and variations will come out. From sweet to savory, the possibilities are limited only by one’s creativity. But, whatever twist or flavor …
The biggest “bread monster” in our household is my 4 year old. Since I know what he likes (and don’t like), I make these ube cheese rolls keeping in mind what he’ll eat and what other nutrients his tiny body needs. When I made this the first time, he ate about 6 rolls that day! …
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