We make a lot of cookies at home but this is one sweet treat that we only make during the holidays. Don’t get me wrong, this is an excellent cookie! I guess eating these only around the holiday season makes it more special. I used to sell chocolate crinkles a long time ago. Baking a …
This is one of the few reasons why we always have canned coconut milk at home. There’s something so satisfying about eating ginataan (cooked in coconut milk). I like mine thick and slightly warm. Chewing it slowly to savor every single bite is how I eat this sweet coconut soup. I carefully pick every single …
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