Munggo Biko (Rice Cake with Toasted Mung Beans)
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and...
Tag Archives: Filipino food
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Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
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Royal Bibingka (Ilocano Glutinous Rice Cake)
When I was in college, a trip to Pagudpud from Manila took about 10-12 hours. There...
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Brown Rice Puto (Healthy, Whole Grain)
Puto is a steamed rice cake that’s a well-loved snack among Filipinos. Different regions of the...
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Homemade Filipino-Style Pizza
It has been challenging these past few weeks. I try to think of ways to stretch...
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Beef Caldereta (Kalderetang Baka)
Though I think pork is mostly the meat of choice in Filipino cuisine, there are beef...
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Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...
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Pork and Potato Omelet (Tortang Giniling)
Our 2 smaller kids have been doing online (only) classes since the pandemic started. The eldest,...
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Pickled Mango (Burong Mangga)
I was excited to see very fresh green mangoes at a local asian store! They came...
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Braised Chicken Feet (Instant Pot or Stovetop)
As kids, we were always encouraged to try food that we’re not familiar with at least...
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