Let’s play a quick game. Close your eyes and picture Southeast Asian food. What comes to mind? Maybe the bright herbs of Thai basil and lemongrass, the fiery punch of Vietnamese pho, or the coconut-rich curries of Malaysia. Now, where does Filipino food fit into that mix? If you’re scratching your head, you’re not alone. …
Picture this: It’s Sunday afternoon, and your entire family is crammed around a table piled high with steaming rice, tangy stews, fried spring rolls, and a whole roasted pig. Plates are passed, laughter erupts, and someone’s aunt insists you take a third serving of pancit because “it’s good for you.” This isn’t just a meal—it’s …
Picture this: You’re at a potluck with a lechon (crispy roast pig), a platter of pancit (stir-fried noodles), and a bowl of kinilaw (ceviche-style fish). It’s a feast that feels familiar, but also… not. That’s because Filipino food isn’t just Filipino. It’s a time capsule of centuries of trade, colonization, and cultural mashups—like a culinary …
Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
Picture this: You’re simmering a pot of adobo, the iconic Filipino stew, and the kitchen fills with that irresistible aroma of garlic, vinegar, and Filipino soy sauce. But this isn’t just any soy sauce—it’s toyo, the Filipino version that’s been a kitchen staple for generations. If you’ve ever wondered what makes Filipino dishes like pancit …
If there’s one dish that feels like a warm hug from the Philippines, it’s chicken adobo. Imagine tender chicken simmered in a salty-sweet sauce with garlic, soy sauce, vinegar, and a sprinkle of black pepper. It’s the kind of meal that’s so good, you’ll want to lick the plate—and honestly, no one would blame you. …
What Is Lumpia? (Origins & History) Let’s start with the basics: lumpia is the Filipino spring roll you’ve probably seen at potlucks, food festivals, or even on your favorite cooking show. Imagine a crispy, golden wrapper hugging a savory filling of meat, veggies, or even sweet bananas. But where did it come from? The story …
Filipino cooking is a delicious mash-up of flavors shaped by centuries of history. Think Malay roots, Chinese stir-fries, Spanish stews, and even American comfort food twists. But here’s the thing: while it’s been a staple in cities like L.A. or Toronto for years, Filipino food is finally getting the spotlight it deserves. And trust us—your …
Garlic is probably my most favorite spice. It’s one thing that I always have around, fresh, frozen and/or in powdered form. I use it in marinades, stews, dipping sauces, fried rice and a whole lot more. I love its distinct aroma and the flavor it imparts in dishes is simply irreplaceable. I get quite picky …
If you’ve been to a “Pasalubong Center” (a souvenir shop usually found around tourist attractions in the Philippines), chances are you have seen those deep fried baby shrimp fritters they sell. They usually come stacked in a small mound on a disposable plate then sealed with plastic wrap. Munching on them is such a delight …
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