Saba Con Yelo
a slushy-type Filipino dessert packed with layers of sweetened plantains, crushed ice and doused with a generous amount of evaporated milk. Brings me back to my childhood!
Ingredients
- Minatamis na Saging Plantain Bananas in Sugar Syrup, recipe link above
- Crushed Ice
- Evaporated Milk
Instructions
- Place about ⅓ to ½ cup of the sweetened bananas at the bottom of a tall glass.
- Pack the rest of the empty glass space with crushed ice (firmly packed to the brim).
- Pour about ¼ cup (or more) of evaporated milk over the ice. Top with a few more bananas. Mix and enjoy!