3 to 4apples3 to 3 ½ cups,peeled, cored and diced (small)
Instructions
Preheat the oven to 350F. Line a 12-cup muffin pan with cupcake liners.
Place the flour, baking soda and salt (and cinnamon, if using) in a large bowl and mix well to combine. Set aside.
In another large bowl, add in the oil, sugar, eggs and vanilla. Mix with a whisk until well combined.
Add the dry ingredients (flour, baking soda and salt mix) to the bowl where the wet ingredients (oil, sugar, eggs and vanilla) are. Gently fold a few times until just incorporated then stir the apples in. Fold again a few more times, scraping from the bottom to the top while turning the bowl. Do not overmix.
Scoop evenly into the muffin pan (makes 12) and bake in the preheated oven for 20 minutes or until the tops are nicely golden and a toothpick inserted comes out clean.
Cool slightly on a wire rack. Enjoy!
Keyword baked, fall, quick and easy meals, quick bread