Broiled Milkfish (Inihaw na Bangus)
Ingredients
- 2 unseasoned, frozen boneless bangus (thawed) about 1.2 lbs/500 grams
- salt and pepper (to taste)
- garlic powder (to taste) optional
- vegetable or canola oil (for brushing)
Instructions
- Position oven rack about 3-4 inches from the broiler. Preheat broiler.
- Rinse fish and pat dry with paper towels.
- Brush both sides of Milkfish with oil. Arrange in a foil-lined cookie sheet skin side down.
- Sprinkle with salt, pepper and garlic powder (optional).
- Broil on HIGH for 15-20 minutes or until light golden and the thickest part of the fish flakes easily.
- Serve with a Soy Sauce-Lemon dipping sauce or with the Broiled Eggplant Salad.
Notes
*** To make dipping sauce, combine 2 tbsp light soy sauce and the juice of half a lemon.