Grate the cauliflower using the large holes of a grater or you can finely chop with a sharp knife. Line a large colander with 2-3 sheets of paper towel and place the grated cauliflower on top. Leave for at least 10-30 minutes to drain excess moisture.
Heat the oil in a large shallow pan (preferably nonstick) using medium heat. Add the grated cauliflower and sprinkle the spices evenly on top. Stir well.
Cook while stirring for 5-8 minutes. Adjust seasoning, if needed. The “rice” should be cooked but still firm.
*Cauliflower comes in different sizes. You might need to adjust the seasoning depending on the size you’re using. Yield in mine was about 8 cups.**Use it as you would with rice. I just draw the line with dishes with a lot of broth like Sinigang.***You can add any spice that you like or have at home. You can use fresh garlic instead of the powdered one.
Keyword cauliflower rice, healthy carb, rice alternative
Recipes made with love by Pinoybites.com : https://pinoybites.com/recipes/healthy-cauliflower-rice/