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Stir fried Okra

Try this stir-fried Okra recipe. A very easy and delicious side dish with ingredients you already have. 
Course: Side Dish
Cuisine: Filipino
Keyword: okra
Author: Pam from Pinoybites.com


  • 1 lb Okra halved lengthwise
  • 2 tablespoons cooking oil
  • 1 to 2 tablespoons soy sauce
  • Ground black pepper optional

Here's How:

  • Heat the oil in a large frying pan. Once hot, place Okra pieces, cut side down on the pan. Cook on medium heat for 2 minutes or until Okra starts to brown. Flip and cook 1 to 2 minutes or until cooked through.
  • Drizzle with soy sauce and crack some black pepper, if desired. Stir for a few seconds to spread the soy sauce.