Stir fried Okra
Try this stir-fried Okra recipe. A very easy and delicious side dish with ingredients you already have.
- 1 lb Okra halved lengthwise
- 2 tablespoons cooking oil
- 1 to 2 tablespoons soy sauce
- Ground black pepper optional
Heat the oil in a large frying pan. Once hot, place Okra pieces, cut side down on the pan. Cook on medium heat for 2 minutes or until Okra starts to brown. Flip and cook 1 to 2 minutes or until cooked through.
Drizzle with soy sauce and crack some black pepper, if desired. Stir for a few seconds to spread the soy sauce.