**If using frozen banana leaves, thaw at room temperature then cut 4 pieces measuring about 12 inches in length (or at least 2” larger than the pan you are using). Wash under hot tap water and dry with paper towels. Turn the burner on and pass the leaves for a few seconds over the heat to make it pliable. Gently place 2 pcs on each pan (intersecting) to cover the pan completely with some overhang. Cut the extra leaves using kitchen scissors.