Versatile flavor-infused oil that’s oozing with the intense aroma of garlic. Use the oil to liven up dishes and the crispy garlic bits as a topping to countless meals. Delicious!
Pour the oil in a shallow frying pan (I used a nonstick).
Add the garlic to the oil then turn the heat ON to medium.
Once small bubbles start to show, lower the heat (lowest setting). Stir the mixture and cook (while stirring occasionally) until the garlic turns to a light golden brown. From this point on, watch and continuously stir just until the bits of garlic are crispy. Remove from the heat immediately as it can go from perfectly golden to burnt if left unattended.
Cool a bit (about 5 minutes) before transferring to a lidded container. I used small mason jars. Covers once completely cooled then park in the fridge until ready to use. It keeps for weeks and garlic bits stay crunchy!