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Skyflakes-Crusted Tuna Fritters

Pam from PinoyBites
Golden brown and crisp, light on fillers and brimful of flavor, these tuna patties are ridiculously easy to make. Perfect for weeknight dinners!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course, Snack

Ingredients
  

  • 2 cans 184g can Tuna chunks in water, drained
  • 3 packs Skyflakes crushed into fine bits
  • 1 / 2 cup rice flour
  • 2 teaspoons garlic powder
  • 2 Tablespoons mayonnaise
  • 2 eggs beaten
  • 1 / 4 teaspoon ground black pepper
  • 1 / 4 teaspoon salt
  • Pinch of sugar
  • Oil for frying

Dipping Sauce Choices:

  • Sweet Chili sauce
  • Ketchup
  • Ketchup mixed with Mayonnaise

Instructions
 

  • Place all the ingredients ( except the oil ) in a big bowl and mix gently to combine. Form the mixture into patties.
  • Heat oil in a shallow frying pan (reaching about ¼ to ⅓ inch).
  • Once the oil is hot enough, cook the patties until golden brown on each side (flip halfway).
  • Place on a paper-towel lined plate to remove excess oil. Serve with sweet chili sauce or mayonnaise mixed with a little bit of ketchup.
Keyword fish, healthy, lent, lunchbox, meatless, quick and easy meals, tuna, weeknight dinner