1sliced green oniongreen part only, for topping (optional)
Add the dried alamang to a dry frying pan (preferably non-stick). Cook (while stirring continuously) on medium heat until lightly toasted and aroma is released (about 2 minutes). Set aside.
Wipe the pan clean and add the oil. Saute the onions for a bit then add the garlic and tomatoes. Cook for a minute then mash the tomatoes a bit. Set aside 1 tablespoon of the toasted alamang to use as topping (optional). Add the rest of the alamang to the pan and stir.
Pour in the beaten eggs and gently mix until the eggs are cooked (1-2 minutes). Transfer to a serving platter. Sprinkle the reserved toasted alamang and some sliced green onions, if using.
Best served with rice and some breakfast meats.
*Dried alamang (krill) is sold at asian stores in the frozen aisle. It usually comes in a 100g clear plastic pack. Some Filipino stores may sell them in their dry goods section, not frozen. This is NOT the same as the bottled alamang. Pls refer to the image above
Keyword alamang, eggs, quick and easy meals
Recipes made with love by Pinoybites.com : https://pinoybites.com/recipes/scrambled-eggs-with-dried-alamang-and-tomatoes/