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Kale cooked in Coconut Gravy (Kale Laing)
Pam from Pinoybites
This Filipino style Kale recipe will delight you. Instead of Taro leaves, we used Kale as a substitute on the classic Filipino Ginataan dish.
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Course
Main Course
Cuisine
Filipino
Ingredients
3
bunches
green Kale
torn into bite-size pcs
1
medium onion
chopped
2 to 3
tablespoons
ginger
julienned
5
cloved garlic
minced
2
400 ml
cans coconut milk
I used Aroy-D
2
tablespoons
Bagoong alamang
sauteed shrimp paste
1 / 2
cup
water
salt to taste
Instructions
In a big pot, put onion, ginger, garlic, coconut milk, alamang and water. Bring to a boil on medium heat and simmer for 5 minutes.
Gently add Kale, pushing it down and flipping until all the pieces are added. Cook for 3 minutes then REMOVE kale from the pot and place in a bowl.
Cook the remaining liquid on HIGH until thick (about only 1 cup liquid is left).
Put the Kale back, season with salt if needed and cook for 2 minute while stirring until the coconut sauce coats the Kale pieces well.
Serve with rice