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Coconut Macaroons

These coconut macaroons are delightfully sweet that’s chewy inside with a crisp exterior. A perfect one-bite cookie bursting with coconut flavor!
Prep Time15 mins
Cook Time30 mins
Author: Pam from PinoyBites


  • 400 g sweetened flaked coconut* see note
  • 1 300 ml can condensed milk
  • 3 large eggs well beaten
  • ¼ cup sugar
  • ¼ cup melted coconut oil or unsalted butter
  • 1 teaspoon pure vanilla extract
  • Pinch of salt


  • Mini muffin pan
  • Mini cupcake liners

Here's How:

  • Mix all the ingredients (except the coconut) in a large bowl. Stir in the flaked coconut and mix well to combine. Let the mixture rest for 15 minutes.
  • Preheat the oven to 300F. Line the pan with mini muffin cups. Fill each to the top with the mixture and bake for 30 minutes.
  • Keep leftovers in an airtight container.


*Sweetened flaked coconut has more moisture and looks a little damp when you peek through the packaging. If you can only find the sweetened shredded kind, you may have to soak the coconut a little longer in the milk-egg mixture for the liquid to fully swell the coconut.