A very filling and delicious noodle dish that is similar to Pancit Canton using Chinese flavours that are common in Filipino kitchens.
Course: Main Course, Snack
Author: Pam from PinoyBites
1 454gpack thick Shanghai noodles or Lomi noodlesquickly rinsed and drained
½lbchicken thighssliced into thin strips*
1small onionthinly sliced
1carrotscut into thin strips
For the sauce:
2tablespoonsdark soy sauce
¼teaspoonground black pepper
Combine the sauce ingredients in a small bowl. Set aside.
In another bowl, combine the chicken, ginger and soy sauce. Mix well and set aside.
Heat a wok (or a large pan) and drizzle the canola oil. Add the onion and cook until translucent then add the garlic. After a few seconds, put the marinated chicken in and cook for about 5 minutes or until cooked through. Stir occasionally for even cooking.
Put the carrots and celery and stir fry for a minute. Next, pour the sauce. Once sauce starts to simmer, add the noodles and spinach.
Stir fry for another 2 minutes on medium high. Taste and adjust seasoning if needed. Do not overcook thr noodles. Turn the heat off and serve hot.
*You can substitute other kinds of meat or omit completely for an all-veggie noodle dish
**You can substitute sliced bok choy, cabbage, kale , etc for the spinach.