No Churn Mango Ice Cream
A very refreshing ice cream bursting with mango that is so simple to make
- 2 cups 500ml Heavy whipping cream , 33-35% mf
- 1 300 ml can sweetened condensed milk
- 1 ½ cups ripe mango divided and cut in small dice (fresh or frozen)*
- 1 - 2 teaspoons Mango flavor I used McCormick**
Using a mixer, whip the heavy cream until medium peaks form. Slowly add the condensed milk and flavoring while the mixer is running on speed 2. Increase the speed to fully incorporate the flavors, about one minute.
Add half a cup of the diced mango and whip for 1 minute. Gently fold the rest of the mango using a spatula.
Transfer to a freezer-safe container (Mine filled a 9x5 loaf pan to the brim) and freeze until completely frozen, about 4-6 hours.
Serve with additional chopped mangoes, if desired.
*Thaw mangoes and drain liquid if using frozen. I used Moov frozen organic mango chunks
**If you can’t find Mango flavoring, just mash some of the mangoes in the recipe for an extra flavor and color.