2teaspoonsKnorr liquid seasoning or light soy sauce
1Tablespoonmayonnaise
1Tablespoonlemon juice
Ground black pepperaccording to taste
1red chilifinely chopped (optional)
1fried eggoptional
chives or green onionsgarnish
Instructions
Heat a large frying pan (preferably nonstick) and add 2 tablespoons of oil. Add the tuna and half of the chopped onions. Then, sprinkle garlic powder and the grated ginger. Stir carefully just to combine and cook/fry until evenly browning. Do not stir too much for faster browning and also to keep the bigger chunks intact. You can add a tablespoon more oil to encourage browning.
Add liquid seasoning, mayonnaise, lemon juice, ground black pepper, red chili (if using). Gently mix to combine the seasoning well. Add the remaining chopped onions and turn the heat off.
Transfer to a serving platter, garnish with snipped chives, some lemon slices and top with fried egg (if using).