Oven-Baked (Cheesy) Embutido

When I was young, my mom used to make this often. She would go to his favorite butcher to buy caul fat (a thin fat netting used to wrap embutido) and a big slab of pork which the butcher will then freshly grind. A quick stop to the ladies who sell “Baguio” vegetables and finally … Continue reading Oven-Baked (Cheesy) Embutido