a nutritious and equally delicious version of the Filipino sweet rice cake that’s laden with loads of essential fatty acids and a great source of plant-based protein.
Wash glutinous rice (twice) in cool running water and drain. Add to a non-stick pot (with lid) with the water. Cover, bring to a boil and lower the heat to a simmer. Cook for 12 minutes.
Place the coconut milk, sugar and salt in a large shallow pan (big enough to fit the rice). Bring to a boil over medium heat. Add the cooked rice and stir for a minute before adding the hemp seeds. Continuously mix (on medium to medium-low heat) until all the liquid is absorbed and the rice easily pulls away from the sides of the pan.
Transfer to a serving platter and sprinkle more hemp seeds on top, if desired.