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Crispy Tuna Fritters

Using Skyflakes crumbs to add some extra crunchiness, try this Tuna Fritter recipe. Enjoy!
Course: Main Course
Cuisine: Filipino
Keyword: skyflakes, tuna, vegetable fritters
Author: Pam from pinoybites.com

Ingredients

  • 2 can Tuna chunks in water (184 g) drained
  • 3 packs Skyflakes cracker crumbled into fine bits
  • 1/4 cup corn starch or rice flour
  • 2 teaspoons garlic powder
  • 2 tablespoons mayonnaise
  • 2 eggs beaten
  • 1-2 green onions thinly sliced
  • 1/4 teaspoon grated ginger (optional)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • Pinch of sugar
  • 1 small red bell pepper, finely chopped (optional)
  • Oil for frying

Here's How:

  • Place all the ingredients ( except the oil ) in a big bowl and mix gently to combine.
  • Heat oil in a shallow frying pan (reaching about half an inch).
  • Once oil is hot enough for frying, form mixture into patties and gently drop in the hot oil. Cook until golden brown on each side.
  • Serve with sweet chili sauce or mayonnaise mixed with a little bit of ketchup.