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Skyflakes-Crusted Tuna Fritters
Pam from pinoybites.com
Using Skyflakes crumbs to add some extra crunchiness, try this Tuna Fritter recipe. Enjoy!
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Course
Appetizer, Main Course
Cuisine
Filipino
Ingredients
2
can
Tuna chunks in water (184 g)
drained
3
packs
Skyflakes cracker
crumbled into fine bits
1/4
cup
corn starch or rice flour
2
teaspoons
garlic powder
2
tablespoons
mayonnaise
2
eggs
beaten
1-2
green onions thinly sliced
1/4
teaspoon
grated ginger (optional)
1/4
teaspoon
ground black pepper
1/4
teaspoon
salt
Pinch
of sugar
1
small
red bell pepper, finely chopped (optional)
Oil
for frying
Instructions
Place all the ingredients ( except the oil ) in a big bowl and mix gently to combine.
Heat oil in a shallow frying pan (reaching about half an inch).
Once oil is hot enough for frying, form mixture into patties and gently drop in the hot oil. Cook until golden brown on each side.
Serve with sweet chili sauce or mayonnaise mixed with a little bit of ketchup.
Keyword
appetizers, skyflakes, tuna, vegetable fritters