4-5packs frozen young coconutthawed and well drained
1 796mlcans fruit cocktailpacked in water (well drained)
1 340mlbottle kaongsugar palm fruit, well drained
1 340mlbottle nata de cocococonut gel, well drained
2 170mlcans thick creamor 1 ½ - 2 cups heavy whipping cream* see notes
1cupsweetened condensed milk** see notes
Instructions
Place well drained young coconut (buco) strips in a large bowl. Add drained fruit cocktail, kaong and nata de coco. Pour in the cream and condensed milk. Mix very well.
Refrigerate until very cold, at least 2 hours. Serve cold.
Notes
*Heavy whipping cream is a great substitute and is always readily available. It contains 33-35% m.f. and can be found at the dairy section beside the fresh milk. **Adjust sweetness according to your preference. You will use less if your fruit cocktail is packed in heavy syrup.