2lbschicken thighsbone-in skin-on (about 6 to 8 pcs each, cut in half)
1 to 2tspsgarlic powder
1/2tspground black pepper
5dried bay leaves
2Yukon Gold potatoesquartered
1large white onion(sliced in 8 pcs lengthwise)
In a big bowl, put the chicken and add the rest of the ingredients (except the last 3 ingredients). Mix well to combine . Cover the bowl with plastic wrap and place in the fridge to marinate for at least 2 hours or overnight.
Take the chicken out of the fridge and preheat the oven to 400F.
In an oven-safe pan (I used Pyrex 9x12 pan), toss the potatoes and onion with the oil. Add the marinated chicken (skin side up) and evenly arrange on the baking dish.
Bake for 40 minutes turning the chicken and potato pieces halfway through baking.
Take the pan out of the oven. Turn the chicken and potatoes one more time and put back in the oven to another 10 minutes to thicken the sauce and glaze the chicken.
Enjoy! ….always with rice :-)
**** Cooking times vary depending on the size of the chicken and potatoes. Make sure chicken is cooked through before serving.
Keyword adobo, chicken adobo
Recipes made with love by Pinoybites.com : https://pinoybites.com/recipes/oven-baked-chicken-adobo/