homemade tikoy

Homemade Tikoy – 3 Flavors (White, Ube, Brown Sugar)

My father is half Chinese. Though there’s a lot more Filipino blood running through my veins, there’s a good number of Chinese traditions (and superstitions) that we practice at home. I grew up having Tikoy, especially around the lunar new year. Eating (and giving away) this beloved Chinese rice cake was an annual event in …

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