Tinapay (bread in Filipino) is as much a staple as rice to us Filipinos. We have it in the morning, a snack before lunchtime, in the afternoon merienda (snack time) or just anytime we feel like it, especially with a cup of coffee. The neighborhood panaderya (bakery) is always brimming with a cornucopia of bread …
Back to school means back to the baon (school lunches and snacks) routine. As my kids grow, their needs (and wants) when it comes to what they want to eat at school drastically changes each year. Gone were the days when lunches were much easier when all they wanted were chopped up fruits and veggies…every …
Bread making takes a bit of an effort but it’s so worth it! That distinct aroma alone of freshly baked bread is so inviting and comforting at the same time. I would hear brisk footsteps from my kids racing down the stairs and even my teenage son, who prefers staying in his room would make …
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