I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is, everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …
Who doesn’t love fried chicken? Because my family likes it super crispy, I experimented a long time ago using different kinds of flour and the proper way of breading each piece. It’s amazing how some can give you the crunch while others just trap unwanted moisture between the skin and the meat making it unpalatable. …
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