Lechon Kawali (Crunchy Puffed Skin)
If there’s one characteristic of a really good Lechon Kawali, it’s that crunch factor. And this recipe delivers more than that! The crackling skin shatters as you munch into it….it’s that kind of crunch! This (of course) is a “sometimes food” for obvious reasons. Lechon de Carajay, as my lola (grandmother) called it, is pork …