braised pork hock

Paksiw na Pata (Braised Pork Hock)

Paksiw na Pata

Paksiw na Pata is a braised pork hock dish that is similar to Adobo. The main difference is the addition of dried banana blossoms or, in my case, dried lily flowers (because it is more readily available here). Like Adobo, it has different versions. Some lean towards the sweeter side which calls for more brown …

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