Saba con Yelo (Hielo) is a classic Filipino icy dessert. It’s a cinch to put together as long as its main ingredient is premade, the Minatamis na Saging (Sweetened Plantain Bananas). In the Philippines, we use a local cooking banana called Saba but I have been using Plantains because it’s readily available, even major supermarkets …
When I was still in the Philippines, I had a lady neighbor who used to sell banana cue on some days of the week. Since I used to get home late, I can only buy some on weekends. At times when I forgot, she would knock at our door and ask if I want some. …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!