Pantry ingredients are crucial during this time. Everything has to be planned and accounted for to make the most out of the food that we buy. Until now, we stick to our food shopping rule – shop at only ONE store, every 2-3 weeks. With everyone staying at home, food has somehow been the center …
I love Pork Sisig! This dish, with a very humble beginning as a street food in Pampanga has been elevated and has become one of the “must-try” dishes in the Filipino cuisine. They say it’s perfect as “pulutan”, which are small amounts of food eaten when drinking alcoholic beverages (like beer). But for us non-drinkers, …
Let’s play a quick game. Close your eyes and picture Southeast Asian food. What comes to mind? Maybe the bright herbs of Thai basil and lemongrass, the fiery punch of Vietnamese pho, or the coconut-rich curries of Malaysia. Now, where does Filipino food fit into that mix? If you’re scratching your head, you’re not alone. …
Picture this: It’s Sunday afternoon, and your entire family is crammed around a table piled high with steaming rice, tangy stews, fried spring rolls, and a whole roasted pig. Plates are passed, laughter erupts, and someone’s aunt insists you take a third serving of pancit because “it’s good for you.” This isn’t just a meal—it’s …
Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
Filipino cooking is a delicious mash-up of flavors shaped by centuries of history. Think Malay roots, Chinese stir-fries, Spanish stews, and even American comfort food twists. But here’s the thing: while it’s been a staple in cities like L.A. or Toronto for years, Filipino food is finally getting the spotlight it deserves. And trust us—your …
OK. Let’s open up a discussion here. Caught this news bite making its round on social networks and online media outlets. I guess Filipino Food is a good click bait, huh. What dyah think? Coming out as no. 1 is the deliciously addictive “lumping shanghai“. This is a top fave for me as well and …
Filipinos love pork! We have tons of dishes made from it but I think the Lechon (whole roasted pig) is the best of them all. It usually takes centerstage on special occasions and celebrations. But with the “new normal” wherein gatherings are limited and there’s a small cap to the number of people that can …
Got pork? Want to see what Filipino food you can cook with it ‘eh? For pork and meat lovers around the world, we’ve compiled below a list of popular Filipino pork dishes. Try them out. List of Filipino Pork Dishes 1) Lechon de Leche (Roasted Suckling Pig) Roasted to perfection over smoldering coals, when one …
Toyo is the Filipino word for soy sauce. It was introduced in the Philippines by Chinese traders way back in history. According to most accounts, the word toyo was derived from the Hokkien word for soy sauce, “Tau-yu“. It is a very common ingredient used in Filipino cooking and is one of the main ingredients …
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